Inventing The Pizzeria
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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2015-11-05 - Publisher: Bloomsbury Publishing
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2015-11-05 - Publisher: Bloomsbury Publishing
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.
Language: en
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Pages: 218
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster
Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. deny
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013 - Publisher: Rizzoli International Publications
"The more than 80 recipes here (adapted for the American kitchen) will have geeks' heads spinning. Bonci details his process for making dough, including his own
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2019-12-31 - Publisher: Princeton University Press
The first time she made a pizza from scratch, art historian Nancy Heller made the observation that led her to write this entertaining guide to contemporary art.