Iowa Supper Clubs
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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2013-06 - Publisher: Chicago Review Press
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attrac
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-10-02 - Publisher: Penguin
"A reminder that even the smallest newspapers can hold the most powerful among us accountable."—The New York Times Book Review Watch the documentary Storm Lak
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-06-14 - Publisher: Agate Publishing
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives re
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundred