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Iron Pots and Wooden Spoons
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Pages: 195
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Scribner

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Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and
The Prairie Homestead Cookbook
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Pages: 538
Authors: Jill Winger
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Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Hog and Hominy
Language: en
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Authors: Frederick Douglass Opie
Categories: Cooking
Type: BOOK - Published: 2010-06-04 - Publisher: Columbia University Press

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An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, Africa
Iron Pots & Wooden Spoons
Language: en
Pages: 0
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 1999-02-03 - Publisher: Simon & Schuster

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Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and c
High on the Hog
Language: en
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Authors: Jessica B. Harris
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Type: BOOK - Published: 2011-01-11 - Publisher: Bloomsbury Publishing USA

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New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbo