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Language: en
Pages: 71
Authors: Ragasa, Catherine
Categories: Political Science
Type: BOOK - Published: 2021-03-03 - Publisher: Intl Food Policy Res Inst

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Inclusive agricultural value chains (VCs) are potential drivers for poverty reduction, food security, and women’s empowerment. This report assesses the implem
Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)
Language: en
Pages: 74
Authors: Malapit, Hazel J.
Categories: Political Science
Type: BOOK - Published: 2023-03-09 - Publisher: Intl Food Policy Res Inst

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Many development agencies design and implement interventions that aim to reach, benefit, and empower rural women across the value chain in activities ranging fr
Developing survey-based measures of gendered freedom of movement for use in studies of agricultural value chains
Language: en
Pages: 47
Authors: Heckert, Jessica
Categories: Political Science
Type: BOOK - Published: 2020-10-22 - Publisher: Intl Food Policy Res Inst

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Freedom of movement is an important aspect of women’s empowerment, especially in the context of rural transformation as women attempt to transition from subsi
What are you talking about? Applying cognitive interviewing to improve survey questions on women’s economic empowerment for market inclusion
Language: en
Pages: 38
Authors: Myers, Emily
Categories: Political Science
Type: BOOK - Published: 2023-06-07 - Publisher: Intl Food Policy Res Inst

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Monitoring progress toward women’s empowerment requires tools that reflect its underlying concepts. Cognitive interviewing is a qualitative approach for ident
A qualitative assessment of a gender-sensitive agricultural training program in Benin: Findings on program experience and women’s empowerment across key agricultural value chains
Language: en
Pages: 39
Authors: Eissler, Sarah
Categories: Political Science
Type: BOOK - Published: 2021-03-02 - Publisher: Intl Food Policy Res Inst

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This study presents qualitative findings from an assessment conducted by the International Food Policy Research Institute and Cultural Practice, LLC of the Afri