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Itadakimasu! The Food Culture of Japan
Language: en
Pages: 372
Authors: Becky A. Brown
Categories: Foreign Language Study
Type: BOOK - Published: 2020-12-18 - Publisher: Routledge

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Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background i
Handbook on Food Tourism
Language: en
Pages: 329
Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2024-03-14 - Publisher: Edward Elgar Publishing

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This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phe
Eat Japan
Language: en
Pages: 224
Authors: Lonely Planet Food
Categories: Travel
Type: BOOK - Published: 2020-09-15 - Publisher: Lonely Planet

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The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly o
Food Cultures of Japan
Language: en
Pages: 273
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2021-12-06 - Publisher: Bloomsbury Publishing USA

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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
Japanese Cooking for the Soul
Language: en
Pages: 244
Authors: Hana Group UK Limited
Categories: Cooking
Type: BOOK - Published: 2020-08-06 - Publisher: Random House

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Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumpt