Italian Identity in the Kitchen, or, Food and the Nation

Author	: Massimo Montanari
Publisher	: Columbia University Press
Total Pages	: 127
Release	: 2013-07-16
ISBN-10	: 9780231160841
ISBN-13	: 0231160844
Rating	: 4/5 (41 Downloads)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

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