Italian Kitchen
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Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2024-10-29 - Publisher: Knopf
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by be
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1995 - Publisher:
PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-10-01 - Publisher: Penguin
Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring v
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl