Italians And Food
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Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux
Italians love to talk about food. The aroma of a simmering ragĂș, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2020-08-14 - Publisher: Palgrave Macmillan
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2008-01-08 - Publisher: Simon and Schuster
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. Fo
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro