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Why Italians Love to Talk About Food
Language: en
Pages: 477
Authors: Elena Kostioukovitch
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux

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Italians love to talk about food. The aroma of a simmering ragĂș, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
Italians and Food
Language: en
Pages: 279
Authors: Roberta Sassatelli
Categories: Psychology
Type: BOOK - Published: 2020-08-14 - Publisher: Palgrave Macmillan

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This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a
Delizia!
Language: en
Pages: 393
Authors: John Dickie
Categories: History
Type: BOOK - Published: 2008-01-08 - Publisher: Simon and Schuster

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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. Fo
Italian Cuisine
Language: en
Pages: 369
Authors: Alberto Capatti
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press

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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Eating My Way Through Italy
Language: en
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Authors: Elizabeth Minchilli
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin

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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro