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Italy: The World Vegetarian
Language: en
Pages: 176
Authors: Christine Smallwood
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Bloomsbury Publishing

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Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of s
Italy: The World Vegetarian
Language: en
Pages: 260
Authors: Christine Smallwood
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Bloomsbury Publishing

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Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of s
Naturally Vegetarian
Language: en
Pages: 258
Authors: Valentina Solfrini
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: Penguin

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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's
India: The World Vegetarian
Language: en
Pages: 283
Authors: Roopa Gulati
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Bloomsbury Publishing

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The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditional
The Glorious Vegetables of Italy
Language: en
Pages: 275
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books

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“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran