Jacques Pepins Table
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Language: en
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Type: BOOK - Published: 2004-05 - Publisher: Bay Books (CA)
The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are broug
Language: en
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Type: BOOK - Published: 2002-10 - Publisher: Bay Books (CA)
In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
Language: en
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Type: BOOK - Published: 2001-01-01 - Publisher:
The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to phot