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Vegan Asian: A Cookbook
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Pages: 401
Authors: Jeeca Uy
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Page Street Publishing

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Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite coo
Kansha
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Pages: 306
Authors: Elizabeth Andoh
Categories: Cooking
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A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and i
Vegan JapanEasy
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Type: BOOK - Published: 2020-03-03 - Publisher: Hardie Grant

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Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an eno
Just Enough
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Authors: Gesshin Claire Greenwood
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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood beca
Shojin Ryori
Language: en
Pages: 168
Authors: Danny Chu
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Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its hea