Japanese Cooking Hawaii Style
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Mutual Publishing
"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2016-11-08 - Publisher: HarperCollins
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, feat
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1992 - Publisher: Kodansha International
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1981-08-01 - Publisher: Courier Corporation
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salm
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food