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Japanese Garnishes
Language: en
Pages: 103
Authors: Yukiko Haydock
Categories: Cooking, Japanese
Type: BOOK - Published: 1989 - Publisher: Owl Books

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The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to West
The Japanese Larder
Language: en
Pages: 263
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: White Lion Publishing

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The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to
Japanese Cooking
Language: en
Pages: 560
Authors: Shizuo Tsuji
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Vertical Inc

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to ha
The Japanese Art of the Cocktail
Language: en
Pages: 297
Authors: Masahiro Urushido
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana K
Nobu
Language: en
Pages: 208
Authors: Nobuyuki Matsuhisa
Categories: Cooking
Type: BOOK - Published: 2001-07-19 - Publisher: Kodansha International

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With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cu