Jerry Thomas How To Mix Drinks Or The Bon Vivants Companion
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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2021-09-09 - Publisher: epubli
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in N
Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2020-10 - Publisher: Ravenio Books
This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Wh
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table or
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2017-08-25 - Publisher: Read Books Ltd
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1862 - Publisher: