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John Pearce and the Rise of the Mass Food Market in London, 1870–1930
Language: en
Pages: 264
Authors: David W. Gutzke
Categories: History
Type: BOOK - Published: 2019-11-09 - Publisher: Springer Nature

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At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quint
The Mystique of Running the Public House in England
Language: en
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This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked h
War and Human Progress
Language: en
Pages: 488
Authors: John Ulric Nef
Categories: War and civilization
Type: BOOK - Published: 1950 - Publisher:

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The Restaurant
Language: en
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Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-02 - Publisher: John Wiley & Sons

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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth
The Last Utopia
Language: en
Pages: 346
Authors: Samuel Moyn
Categories: History
Type: BOOK - Published: 2012-03-05 - Publisher: Harvard University Press

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Human rights offer a vision of international justice that today’s idealistic millions hold dear. Yet the very concept on which the movement is based became fa