Julia Childs Menu Cookbook
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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1991 - Publisher: Random House Value Publishing
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures.
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Type: BOOK - Published: 1999 - Publisher: Gramercy
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 1978 - Publisher: Alfred a Knopf Incorporated
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with d
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1979 - Publisher: Alfred A. Knopf
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.