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Ken Homs Asian Ingredients

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Ken Hom's Asian Ingredients

Ken Hom's Asian Ingredients
Author :
Publisher :
Total Pages : 151
Release :
ISBN-10 : 0898157951
ISBN-13 : 9780898157956
Rating : 4/5 (51 Downloads)
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Book Synopsis Ken Hom's Asian Ingredients by : Ken Hom

Download or read book Ken Hom's Asian Ingredients written by Ken Hom and published by . This book was released on 1996-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques


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Ken Hom's Asian Ingredients
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Ken Hom's Asian Ingredients

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Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques
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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
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Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duc
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Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Ch