Kentuckys Best
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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2009-03-20 - Publisher: University Press of Kentucky
“A delightful mix” of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2010-09-12 - Publisher: University Press of Kentucky
Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding fami
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2010-03-11 - Publisher: University Press of Kentucky
Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spi
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1885 - Publisher: