Kentucky's Cookbook Heritage

Kentucky's Cookbook Heritage
Author :
Publisher : University Press of Kentucky
Total Pages : 294
Release :
ISBN-10 : 9780813146904
ISBN-13 : 0813146909
Rating : 4/5 (04 Downloads)

Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.


Kentucky's Cookbook Heritage Related Books

Kentucky's Cookbook Heritage
Language: en
Pages: 294
Authors: John van Willigen
Categories: History
Type: BOOK - Published: 2014-11-12 - Publisher: University Press of Kentucky

DOWNLOAD EBOOK

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu
Kentucky's Cookbook Heritage
Language: en
Pages: 307
Authors: John van Willigen
Categories: Cooking
Type: BOOK - Published: 2014-09-12 - Publisher: University Press of Kentucky

DOWNLOAD EBOOK

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it
Baking in the American South
Language: en
Pages: 513
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2024-09-03 - Publisher: Harper Celebrate

DOWNLOAD EBOOK

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to l
American Cake
Language: en
Pages: 352
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale Books

DOWNLOAD EBOOK

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and
The Hot Brown
Language: en
Pages: 74
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2018-04-05 - Publisher: Indiana University Press

DOWNLOAD EBOOK

The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown