Korean Food And Foodways
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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2022-08-21 - Publisher: Springer Nature
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including a
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-02-01 - Publisher: Berghahn Books
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-07-05 - Publisher: Ten Speed Graphic
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, pre
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2008 - Publisher: Reaktion Books
Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by t