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This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including a
Re-orienting Cuisine
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Type: BOOK - Published: 2015-02-01 - Publisher: Berghahn Books

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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac
Cook Korean!
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Pages: 177
Authors: Robin Ha
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New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, pre
Communicating Food in Korea
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An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
Korean Cuisine
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Authors: Michael J. Pettid
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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by t