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Language: en
Pages: 0
Authors: Marlena Spieler
Categories: Jewish cooking
Type: BOOK - Published: 2008 - Publisher: Lorenz Books

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Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that
California Kosher
Language: en
Pages: 292
Authors: Adat Ari El Synagogue. Women's League
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Wimmer Cookbooks

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In its fifth printing. Eye-catching hardcover, spiral bound. Directions are explicit, easy to follow. Back inside cover contains conversion chart to Metric Meas
A Taste of South Africa with the Kosher Butcher’s Wife
Language: en
Pages: 382
Authors: Sharon Lurie
Categories: Cooking
Type: BOOK - Published: 2019-06-01 - Publisher: Penguin Random House South Africa

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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combin
Koshersoul
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Authors: Michael W. Twitty
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Type: BOOK - Published: 2022-08-09 - Publisher: HarperCollins

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“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla
Quiches, Kugels, and Couscous
Language: en
Pages: 401
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2010-11-02 - Publisher: Knopf

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a