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Labels Of Origin For Food

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Labels of Origin for Food
Language: en
Pages: 236

Labels of Origin for Food

Authors: Elizabeth Barham
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization an
Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Marking of Country of Origin on U.S. Imports
Language: en
Pages: 16

Marking of Country of Origin on U.S. Imports

Authors:
Categories: Foreign trade regulation
Type: BOOK - Published: 1988 - Publisher:

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Labels of Origin for Food
Language: en
Pages: 236

Labels of Origin for Food

Authors: Elizabeth Barham
Categories: Agriculture
Type: BOOK - Published: 2011 - Publisher: CABI

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Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These
Nutrition
Language: en
Pages:

Nutrition

Authors: Alice Callahan
Categories: Biology
Type: BOOK - Published: 2020 - Publisher:

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