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Lambic
Language: en
Pages: 166
Authors: Jean Guinard
Categories: Cooking
Type: BOOK - Published: 1990-09-01 - Publisher: Brewers Publications

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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier
Demonstrations in Greek iambic verse
Language: en
Pages: 274
Authors: William Henry Denham House
Categories: History
Type: BOOK - Published: 2019-03 - Publisher: CUP Archive

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Geuze & Kriek
Language: en
Pages: 0
Authors: Jef van den Steen
Categories: Beer
Type: BOOK - Published: 2012-02-16 - Publisher: Lannoo Publishers

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Lambic is a distinctive type of beer, brewed only in certain regions of Belgium. Unlike conventional beers, lambic beer is produced by spontaneous fermentation
Traditional Food Production and Rural Sustainable Development
Language: en
Pages: 315
Authors: Teresa de Noronha Vaz
Categories: Science
Type: BOOK - Published: 2016-02-24 - Publisher: Routledge

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The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transp
Extreme Brewing
Language: en
Pages: 188
Authors: Sam Calagione
Categories: Cooking
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books

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Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to