Related Books

Le Cordon Bleu at Home
Language: en
Pages: 596
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
Le Cordon Bleu's Complete Cooking Techniques
Language: en
Pages: 356
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1997-11-05 - Publisher: Harper Collins

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With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approac
Le Cordon Bleu Classic French Cookbook
Language: en
Pages: 160
Authors:
Categories: Cooking, French
Type: BOOK - Published: 1994 - Publisher:

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Le Cordon Bleu Dessert Techniques
Language: en
Pages: 228
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins

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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices
Mary Berry's Complete Cook Book
Language: en
Pages: 160
Authors: Mary Berry
Categories: Cookery
Type: BOOK - Published: 1995 - Publisher:

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Le Cordon Bleu celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes.