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The Little Book of Wok Tips
Language: en
Pages: 0
Authors: Andrew Langley
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Absolute Press

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The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food,
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
The Breath of a Wok
Language: en
Pages: 256
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster

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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
Vegetarian Chinese Soul Food
Language: en
Pages: 0
Authors: Hsiao-Ching Chou
Categories: Cooking
Type: BOOK - Published: 2022-04-26 - Publisher: Sasquatch Books

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A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated