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Maize in Human Nutrition
Language: en
Pages: 172
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Food & Agriculture Org.

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Maize: Nutrition Dynamics and Novel Uses
Language: en
Pages: 161
Authors: Dharam Paul Chaudhary
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-03 - Publisher: Springer Science & Business Media

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Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place af
Human Nutrition in the Developing World
Language: en
Pages: 530
Authors: Michael C. Latham
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: Food & Agriculture Org.

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In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of informa
Rice in Human Nutrition
Language: en
Pages: 166
Authors: Bienvenido O. Juliano
Categories: Business & Economics
Type: BOOK - Published: 1993 - Publisher: Int. Rice Res. Inst.

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On title page & cover: International Rice Research Institute
Amino Acid Composition and Biological Value of Cereal Proteins
Language: en
Pages: 686
Authors: Radomir Lásztity
Categories: Science
Type: BOOK - Published: 1985-07-31 - Publisher: Springer Science & Business Media

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Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple f