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Making Artisan Gelato
Language: en
Pages: 177
Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
The Art of Making Gelato
Language: en
Pages: 0
Authors: Morgan Morano
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Morgan Morano

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Learn how to make authentic Italian gelato at home with gelato aficionado Morgan Morano-featuring a step-by-step photo-illustrated introduction to the craft; a
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
Language: en
Pages: 210
Authors: Luciano Ferrari
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Artisan Sourdough Made Simple
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Authors: Emilie Raffa
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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
The Amorino Guide to Gelato
Language: en
Pages: 491
Authors: Stéphan Lagorce
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster

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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m