Managing Food Industry Waste
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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-01-31 - Publisher: Academic Press
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction
Language: en
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Type: BOOK - Published: 2010-07-28 - Publisher: Academic Press
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2020-04-28 - Publisher: Academic Press
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes o
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2019-09-03 - Publisher: Springer Nature
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overvie
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitori