Managing Frozen Foods

Managing Frozen Foods
Author :
Publisher : Woodhead Publishing
Total Pages : 308
Release :
ISBN-10 : 1855734125
ISBN-13 : 9781855734128
Rating : 4/5 (25 Downloads)

Book Synopsis Managing Frozen Foods by : C J Kennedy

Download or read book Managing Frozen Foods written by C J Kennedy and published by Woodhead Publishing. This book was released on 2000-06-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.


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