Download or read book Manual on Descriptive Analysis Testing for Sensory Evaluation written by Robert C. Hootman and published by Astm International. This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spectrum, and texture profile. For sensory professionals and/or management, and sensory technicians. Member price, $26. Annotation copyrighted by Book News, Inc., Portland, OR