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Marcella's Italian Kitchen
Language: en
Pages: 433
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2024-10-29 - Publisher: Knopf

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An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by be
Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Marcella's Kitchen
Language: en
Pages: 0
Authors: Marcella Hazan
Categories: Cookery, Italian
Type: BOOK - Published: 1987 - Publisher:

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Marcella Cucina
Language: en
Pages: 490
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 1997-08-19 - Publisher: Harper Collins

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A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
The Classic Italian Cook Book
Language: en
Pages: 483
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon