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Masked Mycotoxins in Food
Language: en
Pages: 222
Authors: Chiara Dall'Asta
Categories: Medical
Type: BOOK - Published: 2015-11-05 - Publisher: Royal Society of Chemistry

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The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked my
Nanomycotoxicology
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Pages: 546
Authors: Mahendra Rai
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Type: BOOK - Published: 2019-08-24 - Publisher: Academic Press

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Nanomycotoxicology: Treating Mycotoxins in Nanoway discusses the role of nanotechnology in the detection, toxicity and management of different types of mycotoxi
Fungal Toxins
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Pages: 419
Authors: Solomon Kadis
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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed
Mycotoxins in Food and Beverages
Language: en
Pages: 301
Authors: Didier Montet
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-11 - Publisher: CRC Press

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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) bot
Application of LC-MS/MS in the Mycotoxins Studies
Language: en
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Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans a