Download or read book Mastering the Art of French Pastry written by Bruce Healy and published by Barrons Educational Series Incorporated. This book was released on 1984 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries