Related Books

Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-09-17 - Publisher: Crown

DOWNLOAD EBOOK

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Black Earth, White Bread
Language: en
Pages: 328
Authors: Susanne A. Wengle
Categories: Business & Economics
Type: BOOK - Published: 2022-03-15 - Publisher: University of Wisconsin Pres

DOWNLOAD EBOOK

Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature
Seasoned Socialism
Language: en
Pages: 396
Authors: Anastasia Lakhtikova
Categories: Social Science
Type: BOOK - Published: 2019-04-04 - Publisher: Indiana University Press

DOWNLOAD EBOOK

This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Sociali
Mastering the Art of Soviet Cooking
Language: en
Pages: 354
Authors: Anya Von Bremzen
Categories: Autobiography
Type: BOOK - Published: 2013 - Publisher: Crown

DOWNLOAD EBOOK

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit
Iron Curtain
Language: en
Pages: 803
Authors: Anne Applebaum
Categories: History
Type: BOOK - Published: 2012-10-30 - Publisher: Anchor

DOWNLOAD EBOOK

In the long-awaited follow-up to her Pulitzer Prize-winning Gulag, acclaimed journalist Anne Applebaum delivers a groundbreaking history of how Communism took o