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Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
The Complete Guide to Preserving Meat, Fish, and Game
Language: en
Pages: 290
Authors: Kenneth V. Oster
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and
Fish
Language: en
Pages: 163
Authors: Jon Wipfli
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press

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From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu
Eat Like a Fish
Language: en
Pages: 322
Authors: Bren Smith
Categories: Science
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav