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Meat Culture
Language: en
Pages: 308
Authors: Annie Potts
Categories: Philosophy
Type: BOOK - Published: 2016-11-21 - Publisher: BRILL

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The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy p
Meat Planet
Language: en
Pages: 262
Authors: Benjamin Aldes Wurgaft
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press

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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Geographies of Meat
Language: en
Pages: 193
Authors: Harvey Neo
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Taylor & Francis

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With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the incre
Crafted Meat
Language: en
Pages: 256
Authors: Hendrik Haase
Categories: Cooking (Meat)
Type: BOOK - Published: 2015 - Publisher: Gestalten

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A compelling visual reference on today's new meat culture.
Meat, Medicine and Human Health in the Twentieth Century
Language: en
Pages: 272
Authors: Christian Bonah
Categories: History
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradi