Meat Culture
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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2016-11-21 - Publisher: BRILL
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy p
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2017-03-16 - Publisher: Taylor & Francis
With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the incre
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015 - Publisher: Gestalten
A compelling visual reference on today's new meat culture.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradi