Mexican American Cuisine
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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-06-30 - Publisher: HarperCollins
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing u
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2017-05-22 - Publisher: Prospect Park Books
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs,