Meyers Bakery
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Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2017-11-02 - Publisher: Hachette UK
Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-12 - Publisher: HarperCollins
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang. “All these recipes are delicious! . . . Final
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 934
Pages: 934
Type: BOOK - Published: 1906 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 1903 - Publisher: