Microbes for Natural Food Additives

Microbes for Natural Food Additives
Author :
Publisher : Springer Nature
Total Pages : 234
Release :
ISBN-10 : 9789811957116
ISBN-13 : 9811957118
Rating : 4/5 (16 Downloads)

Book Synopsis Microbes for Natural Food Additives by : Ashok Kumar Nadda

Download or read book Microbes for Natural Food Additives written by Ashok Kumar Nadda and published by Springer Nature. This book was released on 2023-01-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food.


Microbes for Natural Food Additives Related Books

Microbes for Natural Food Additives
Language: en
Pages: 234
Authors: Ashok Kumar Nadda
Categories: Science
Type: BOOK - Published: 2023-01-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step
Microbial Production of Food Ingredients and Additives
Language: en
Pages: 520
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-04 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on ho
Microbes for Natural Food Additives
Language: en
Pages: 0
Authors: Ashok Kumar Nadda
Categories: Science
Type: BOOK - Published: 2022-12-20 - Publisher: Springer

DOWNLOAD EBOOK

This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step
Microbial Enzymes and Additives for the Food Industry
Language: en
Pages: 307
Authors: Amit Kumar
Categories:
Type: BOOK - Published: 2019-04-10 - Publisher:

DOWNLOAD EBOOK

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as co
Natural Food Additives, Ingredients and Flavourings
Language: en
Pages: 487
Authors: D Baines
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-21 - Publisher: Elsevier

DOWNLOAD EBOOK

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit