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Type: BOOK - Published: 2024-11-07 - Publisher: Frontiers Media SA

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Microorganisms provide a number of ecosystem services to humans, enabling natural systems to benefit from a genetic reservoir for their fundamental functioning
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
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Authors: National Academies of Sciences, Engineering, and Medicine
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Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
The Chemical Biology of Plant Biostimulants
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Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the var
Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various i
Climate change: Unpacking the burden on food safety
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Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered p