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Microbiology for Food and Health
Language: en
Pages: 212
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2019-12-11 - Publisher: CRC Press

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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in
Food Microbiology
Language: en
Pages: 196
Authors: Nancy Khardori
Categories: Medical
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foo
Predictive Microbiology in Foods
Language: en
Pages: 132
Authors: Fernando Perez-Rodriguez
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media

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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper
Food Microbiology Laboratory
Language: en
Pages: 243
Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Essential Microbiology and Hygiene for Food Professionals
Language: en
Pages: 232
Authors: Sibel Roller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-27 - Publisher: CRC Press

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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in