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Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is
Bioactive Components of Milk
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Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica
Milk and Dairy Products in Human Nutrition
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Biotechnology for Sustainable Energy and Products
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Achieving sustainable production of milk Volume 1
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Authors: Dr Nico van Belzen
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Type: BOOK - Published: 2017-03-31 - Publisher: Burleigh Dodds Science Publishing

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Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding a