Mirabilis jalapa as natural food dye and primary quality analysis

Mirabilis jalapa as natural food dye and primary quality analysis
Author :
Publisher : Amazon Publishers, USA
Total Pages :
Release :
ISBN-10 : 9798691058318
ISBN-13 :
Rating : 4/5 (18 Downloads)

Book Synopsis Mirabilis jalapa as natural food dye and primary quality analysis by : Rathi C.R

Download or read book Mirabilis jalapa as natural food dye and primary quality analysis written by Rathi C.R and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthetic food colors are widely used in different types of food stuffs in India as well as in the world. Changing lifestyles across the globe have transformed food habit patterns. The instant and processed foods (junk foods) are mainly used in a variety of attractive “Synthetic food colors” by its manufacturers. The natural food pigments were extracted from the Mirabilis jalapa flowers, and leaf of Nyctaginaceae family. The extracted natural food pigments were exposed to different pH, temperature and various quality analysis. The result showed that the different parameters express as Mirabilis jalapa pigment as high stability natural food colouring agent. In the present study also an attempt has been aimed to study the Extraction, Titrable acidity, Ascorbic acid content, Phytochemical analysis and adulteration by Chromatographic methods.


Mirabilis jalapa as natural food dye and primary quality analysis Related Books

Mirabilis jalapa as natural food dye and primary quality analysis
Language: en
Pages:
Authors: Rathi C.R
Categories: Education
Type: BOOK - Published: - Publisher: Amazon Publishers, USA

DOWNLOAD EBOOK

Synthetic food colors are widely used in different types of food stuffs in India as well as in the world. Changing lifestyles across the globe have transformed
Natural Colorants for Food and Nutraceutical Uses
Language: en
Pages: 344
Authors: Francisco Delgado-Vargas
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-26 - Publisher: CRC Press

DOWNLOAD EBOOK

As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses h
Senescence Signalling and Control in Plants
Language: en
Pages: 326
Authors: Maryam Sarwat
Categories: Science
Type: BOOK - Published: 2018-11-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Senescence Signalling and Control in Plants discusses the studies showing the importance of hormone action on developmental senescence. It shows the involvement
The Classification of Flowering Plants
Language: en
Pages: 428
Authors: Alfred Barton Rendle
Categories: Angiosperms
Type: BOOK - Published: 1904 - Publisher:

DOWNLOAD EBOOK

Natural Food Colorants
Language: en
Pages: 363
Authors: J.D. Houghton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of th