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Miss Ruby's American Cooking
Language: en
Pages: 360
Authors: Ruth Adams Bronz
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: HarperCollins Publishers

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Includes over 200 recipes that use unique American ingredients and unique treatments of common ingredients.
Classical Southern Cooking
Language: en
Pages: 430
Authors: Damon Fowler
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hai
Miss Ruby's Cornucopia
Language: en
Pages: 212
Authors: Ruth Adams Bronz
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: HarperCollins Publishers

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A collection of recipes from foods grown in America.
Damon Lee Fowler's New Southern Baking
Language: en
Pages: 385
Authors: Damon Lee Fowler
Categories: Baking
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompan
Cook As You Are
Language: en
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Authors: Ruby Tandoh
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Type: BOOK - Published: 2022-11-08 - Publisher: Knopf

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A BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable r