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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-b
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It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate
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Advanced Topics in Crystallization
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In nearly all process industries, crystallization is used at some stage as a method of production, purification or recovery of solid materials. In recent years,