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Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 256
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Modern Jewish Baker
Language: en
Pages: 0
Authors: Shannon Sarna
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Type: BOOK - Published: 2017-09-05 - Publisher: National Geographic Books

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
The Essential Jewish Baking Cookbook
Language: en
Pages: 144
Authors: Beth A. Lee
Categories:
Type: BOOK - Published: 2021-10-05 - Publisher: Rockridge Press

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Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons fo
Secrets of a Jewish Baker
Language: en
Pages: 336
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press

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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
Breaking Breads
Language: en
Pages: 352
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Artisan

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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today,