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Dairy Processing
Language: en
Pages: 565
Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Elsevier

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The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy
Modern Technology Of Milk Processing & Dairy Products (3Rd Edition)
Language: en
Pages: 0
Authors: Niir Board
Categories:
Type: BOOK - Published: 2010-10 - Publisher:

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The dairy industry plays an important roll in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. One of the imp
Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Processing Technologies for Milk and Milk Products
Language: en
Pages: 423
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Milk and Dairy Product Technology
Language: en
Pages: 508
Authors: Edgar Spreer
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production