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The Moghuls gave India the Taj Mahal and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup,
Moghul Microwave
Language: en
Pages: 552
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: William Morrow

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Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
The Mughal Feast
Language: en
Pages: 224
Authors: Salma Yusuf Hussain
Categories: Cooking, Indic
Type: BOOK - Published: 2020-03-31 - Publisher: Roli Books

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* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time*
Classic Indian Veget Ck
Language: en
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Authors: Julie Sahni
Categories: Cooking
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Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the def
Indian Essence
Language: en
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Authors: Atul Kochhar
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In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary t