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Moghul Microwave
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Pages: 552
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Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
Hot, Sour, Salty, Sweet: Essays and Interviews
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“Seasoned with a dash of [Su’s] meticulously crafted poetry and even a recipe, this collection celebrates words, culture, food, and the human act of making
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
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Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
An Economist Gets Lunch
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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.
The Gourmet Cookbook
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Authors: Ruth Reichl
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Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors