Related Books

More Hoosier Cooking
Language: en
Pages: 260
Authors: Elaine Lumbra
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Indiana University Press

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A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favo
The Hoosier Mama Book of Pie
Language: en
Pages: 417
Authors: Paula Haney
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing

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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
The Hoosier Cookbook
Language: en
Pages: 330
Authors: Elaine Lumbra
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Ò . . . the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from gene
Home Grown Indiana
Language: en
Pages: 290
Authors: Christine Barbour
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Indiana University Press

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A delectable consumers' guide to local foods in Indiana
Best of the Best from Indiana
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Best of the Best

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks publish